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has been opened by Singaporean owner/chef,
who has experience of more than 45 years,
in one of the most competitive,
shark fin restaurant markets in the world.
The ambience is clean,
comfortable and there is no need to dress up.
The signature dish in restaurant is,
Braised Shark's Fin Comb in Claypot.
At first, it looks similar to shark's fin,
soup served in other restaurants.
But after one taste, you will instantly understand,
why Ping's is unrivaled!
The combination of blueshark and brown sauce is unique,
unlike anything you have ever experienced.
The special sauce, with a chicken stock base,
is a well guarded secret recipe of the cook. |
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| Our signature dishes include the Fried Fish Maw with Prawns.
Braised Goose Web & Noodles in Claypot, and Braised Mashrooms on Kale are also superb dishes.
Come to Ping's Shark's Fin Restaurant to enjoy a truly outstanding and unique dining experience. |
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The Braised abalone with Rice.
When you open the pot, the smell
of fresh seafood with its big pieces
of abalone, crab and mushroom
paired with a perfect brown gravy
will make you feel like you are right
by the beach. |
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